Many people look at cooking as a yucky chore. Use the advice in the article so you can do just that.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
One effective way to create new flavors in your food is by simply changing the spices and marinades you use. Add new sauces or spices for marinades and you can make a whole new dish as a result. Visit an international market or food store to stock up on new spices and sauces to jazz up your meals.
You should always organize your cooking supplies. Poorly organized supplies cause confusion and mess. Place the cooking supplies that are similar in one place. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.
Not all potatoes are the same, and if you substitute one type of potato for another, your dish may not come out like you expected. There are some potatoes that are more waxy and should only be used for things like potato salad or boiled potatoes. Using these to make something like french fries will not turn out well for you. For those applications, you want to use fluffy potatoes like Russets.
Dry your own tomatoes. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. You can store your dried tomatoes in your freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Refrigerate and use within 2 weeks.
It is alright to use it on other foods besides meats. This type of seasoning can be applied to pumpkin seeds, sunflower seeds, and even roasted peanuts to create a great on the go snack. Everyone will ask what you used for spices.
Be careful to neither over-bake nor under-bake your cake! The times that they recommend for cake baking can be wrong due to several factors. A better idea is to insert a toothpick into the center of the cake. If your toothpick is wet or sticky, give your cake a little longer to cook. If it’s clean and dry, your cake is ready to cool and frost.
Always slice your meat thinly and on the bias when you are cooking stir-fry. This technique is somewhat tricky and can take a little time. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.
Do you experience a guilty twinge when you pitch out rotten fruit? Can you cut out the rotten areas or moldy areas and still eat the fruit? If you have fruit that is just a little rotten, throw it away. Get rid of them quickly, as mold can develop and cause health problems.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. Both beans and tofu are readily available in most grocery stores. Try frying tofu and adding seasoning to replace meat. For a tasty bean dish, simply boil them with your favorite herbs.
This article has shown you that there are a multiple techniques which make cooking exciting and enjoyable. If you follow these tips, it will help you use your creativity to make a routine, dull activity more fun.