Cooking isn’t an enjoyable pastime for some people. The following article will demonstrate how you can nurture your inner chef.
When you are going to cook, make certain all the knives are sharp. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Chicken Stock
Think big if you plan to make chicken stock. When you prepare stock, make a large amount, so it can be frozen for later use. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. Using this method, you will not burn them when you’re cooking. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Saute vegetables in some chicken broth for a healthier option. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. You will thoroughly enjoy this way of preparing your vegetables.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Juices, beef broth, or vegetable broth can all be used as a substitute for water. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.
Carefully Measure
Carefully measure the oil you are going to cook with. To lessen the amount of unhealthy fat in your meals, make sure you carefully measure out how much oil you are using. Never pour the oil from a bottle straight into the pan. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
In conclusion, this article has provided you with advice to make cooking more exciting. Implementing this advice can aid you in using creativity to perform an activity that might otherwise be tiresome or unenjoyable.