You can always learn new things about cooking, despite just being used for your family. With the right tools and information, anyone has the power to transform a bland, tired dish into a delectable offering. Use these tips and make some great food in your kitchen.
Get the specific sort of potatoes your recipe calls for. Classifications for potatoes are mealy, all-purpose or waxy. Mealy potatoes are the perfect kind for mashing, as they have a texture that is dry and crumbly. Russet is a common type of mealy potato. Yukon gold potatoes are designated all-purpose, and work fine for any type of dish. Waxy potatoes are great for steaming or boiling because they keep their shape well when heated. The most common varieties of the waxy potatoes are the regular red and white potatoes.
Whenever you have cooked a whole turkey, never throw away your leftovers. Rather, cut up the meat and store in in the freezer. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.
There are some ways to properly take care of a cutting board made of wood. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. It is never smart to immerse your board in water. Instead, sponge clean it with soapy, warm water. When a cutting board shows signs of wear and tear, there are special oils that can rejuvenate them. Before using it again, make sure the oil is completely dry.
Do you regret having to throw out old fruit? Can you save the rest of the fruit if you cut away the moldy, rotten part? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Discard them, as mold goes deeper than the eye can see and can make you quite ill.
The longer the cooking process, the more nutrients that you lose from most vegetables. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.
If you want to make fat free stew or soup, begin by using a soup stock or broth that is fat free. Use a lot of vegetables and lean meat to help to keep the soup low in fat. When it is finished, chill the soup before serving it. This will cause the remainder of the fat to rise to the top and congeal. This will make it easy to remove and discard the hardened fat. For each tablespoon of fat that you remove, you will save about 100 calories.
To avoid burning your food, stay organized. When your cooking area is organized, you will be more productive and avoid errors. Being unorganized when you are cooking can lead to you wasting a lot of money and food.
Brine is a wonderful cooking method. Let poultry soak in brine for one hour before you prepare it for more flavor.
You should always look at the product labels before purchasing ingredients for a meal. There are a variety of ingredients that, while common, are not the healthiest. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
Always make certain to measure any cooking oil you use. This will help you lower the fat in your foods while cooking. This will give you the ability to know exactly how much oil you are using.
Think of these ideas as as a starting point, and come up with your own culinary miracles. This article provided an array of tips that will make cooking for yourself and others that much easier.