It is not uncommon to feel like your kitchen is a dull, uninspired place. However, when you cook for a hobby, everything changes. Your kitchen will transform into a place that you like to be, and you’ll be able to make delicious meals the whole family will love. Here’s some advice to give you some ideas.
When you want to chop herbs, sprinkle some salt on your cutting board. The salt will give the herbs more flavor and prevent them from sliding of the board as you cut. Do not add more salt as you are cutting the herbs. If you put salt on your cutting board it will give your herbs a little more flavor.
When you are seasoning food, a good rule to follow is to add the seasoning a little at a time rather than adding it all at once in the beginning of the cooking process. By doing it this way, you are giving your food the most flavoring you can and you are making the most out of your ingredients.
Keep the dressing for a salad off to the side when you’re having guests over for a meal. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. It is also a good idea to offer several dressing choices.
If you are sauteing, don’t use too much liquid in the pan. With too much in the pan, you will find some foods steaming as opposed to sauteing, which destroys the intended integrity of the dish. Keep the pan set on a lower temperature.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
When you decide to cook with skewers there are a few strategies to keep in mind. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
A new and challenging recipe won’t make a good impression if you haven’t mastered it. It is wiser to stick with the tried and true. Whether it is for friend, family or employer, you want to present your best effort. Cooking them one of your specialties is a safe bet.
When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. If you do this, the skewers won’t burn on the grill. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Adding salt to the boiling water when cooking pasta will help flavor it while it cooks. This allows the salt to be absorbed by the pasta. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce.
Do some of your prep work the day before to avoid being too busy to enjoy yourself or causing stress. You will be less stressed out when making dinner if you have done your prep work the day before.
Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Create food that your whole family can enjoy together. If you cook as a hobby, it can help your life and your diet. Good luck in your future culinary efforts.