Cooking the same meals every day can become drudgery after you do it for a while. Cooking can be more than just food preparation; it is an always-fertile field of study and experiencing new tastes. The following advice will help you on the path to an exciting cooking regimen.
Those who enjoy cooking fish should try taking DIY to the next level and do some fishing to get their raw ingredients.
Always use nylon and silicone spoons/spatulas if you are designed for the nonstick cookware. Metal or wooden utensils could scratch nonstick coat and cause flakes to fall from the pans. This is both unappetizing and could be dangerous.
Are you preparing a recipe? Place a fresh bunch of basil in a clean glass. Make sure the the stems are saturated with water. Put the basil on your kitchen counter and it will remain fresh for weeks! The basil may even start growing roots if you occasionally change out the water regularly. Trim the basil regularly to encourage growth and stays fresh.
Shake things up if your family is tired of seeing the same frozen sweet corn on the table every night. Add flaked coconut flakes to the corn to provide a very exotic flavor.
If you’ve been handling smelly ingredients like garlic, onions, use stainless steal and rub them for about one minute, try rubbing your hands with stainless steel for about one minute before you wash them. You can use the sink itself, leaving them fresh.
Cutting Board
It is important to maintain a wooden cutting board. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness.Do not submerge the board to clean it, but instead, soapy water. You can find oil designed for this purpose.Make sure you let your board dry before using.
Sauteing vegetables in a little chicken broth is a healthy way to cook them. This makes for a great and delicious way to cook vegetables.
This adds flavor to the herbs and helps to keep them on the cutting board. Do not over-salt by making sure you don’t directly add any salt to the foods you’re preparing. The salt you put on the board gives your herbs and add a bit of flavor.
Use fresh ingredients whenever possible, as they bring out the best flavor of the dish, and they are also less expensive.
The concentrated heat in a microwave will force the oils to separate. Baking will keep all its parts cohesive.
Always get the freshest garlic available when you have a recipe that calls for your dishes. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic will have firm skin and no bruises or soft to the touch.
This will prevent you don’t end up in a mad search for an ingredient while your preparation. It is actually quicker to prepare everything in advance than to try to locate items while you are in the headache from not being prepared and it really doesn’t take any more time to do this.
If you are serving a salad with a meal where you have guests, keep the dressing on the side, allow your guests to put the dressing on themselves. Some people prefer more dressing when eating salads so it is important that each person add their own dressing. Make sure you have a wide selection of dressings to choose from.
By following this advice, you are on your way to making cooking fun. Turn cooking into an enjoyable and appetizing way to educate yourself on the fascinating topic of food. You will even learn things about yourself as well, as you find out what you enjoy cooking. As you start to get more pleasure out of cooking, you will notice that it is enjoyable and helps you cook tastier dishes.