Is cooking becoming a boring chore? The idea of cooking a meal for yourself should not be enough to send you in a tailspin! This article provides several fantastic tips that will make cooking more enjoyable, and stress-free. Trying the tips in this article will leave you wishing that you had tried them sooner.
When cut and exposured to the air, many fruits will turn brown. Apples, bananas, pears and avocados are good examples of fruits that brown after being cut. You can stop the browning by brushing them with lemon or salt water but pineapple juice is recommended because it will not adversely affect the taste. A small amount of juice is all that you need to keep your fruit looking fresh.
Tying up your turkey is called trussing. This pulls the legs and wings close to its body so that it can cook evenly. In an un-trussed turkey, the legs and wings can get overdone and the tips can burn by the time the body is fully cooked.
Use the potatoes as stated in the recipe as not all potatoes are created equal. Waxy, mealy, and all-purpose are the three main classes of potato. Mealy potatoes have a dry, crumbly texture and are perfect for mashing. A common mealy potato is the russet. For a popular all-purpose potato, there is Yukon gold. If you are steaming potatoes, waxy potatoes are good because they hold their shape. The most common types of waxy potatoes are red and white potatoes.
One effective way to create new flavors in your food is by simply changing the spices and marinades you use. With just a few changes to the spice blend, or marinade, you can completely transform an old favorite. Something that people do not think of is shopping at a ethnic food store for new spices.
To saute vegetables, use chicken broth in place of oil or butter. Broth will flavor the vegetables, and less oil will be needed to saute them. This is a great and delicious way to cook vegetables.
To quickly cut herbs, bind herbs together and snip with scissors. The leaves will be fuller and more crisp than they would have been if they were wet.
When herbs and seasonings are prominent in a dish, use fresh ones if possible. Dried herbs like oregano are better with dishes that are complex. For a simpler dish, fresh herbs are more efficient because their flavor is much stronger. It is possible to have an herb garden no matter where you live. The garden will allow you to have fresh herbs available at all times.
Making fried rice or stir fry is an excellent way to use up all the leftovers in your fridge. Cold rice that was prepared the day before works especially well, but if none is available, just prepare fresh rice with half the water you would normally use so that the final product is drier. First, fry both the meat and vegetables in oil. Next, put the rice in and add condiments and spices of your choice.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Cooking for multiple people can be a bit overwhelming. There are a lot of different methods that you can use to simplify your cooking. Next time you have to do some cooking, you will be more at ease.