Are you a foodie that loves a variety of tastes? Do you like sweets a lot? Have you ever tried making ethnic food yourself? Perhaps you have wondered if it’s possible to learn the skills to prepare these dishes in your kitchen. It’s time to quit wondering and pick up a saucepan! Use the following tips and learn how to make wonderful meals.
Do you need to juice your fruit? Stick in in the microwave for best results. Put the fruit inside the microwave and heat it for about ten seconds, depending on size. For an additional boost, roll the fruit up and down the kitchen counter a few times before juicing, in order to loosen up the juice from its flesh.
If you are cooking for an important event, it is a good idea to make a meal that you have made before. Never try to cook a new recipe or use a new ingredient that you have not tried before. This can make cooking less of a chore.
Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Use cooking oil for measuring sticky foods! Before you measure, you will want to coat the spoon lightly with an oil that doesn’t have much flavor, like canola oil, then the sticky substance you are measuring will glide off much easier, which will reduce the waste and will make clean up easier. This will work great for peanut butter and honey too.
Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
Having sharp knives when you are cooking is very important. Blunted knives do not cut things well, and they can also pose a safety hazard. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
Do you often feel a bit guilty throwing out fruit that is rotten? Do you wonder if it would be better to just cut off the moldy parts and save the rest? There is, unfortunately, no good way to save fruit that is half-rotten. Immediately dispose of any fruits with a little rot because this can cause mold to grow deep into the fruits that can’t be seen by the human eye. This mold can cause you to become extremely sick.
There is an easy way to cut cinnamon rolls. It can be quite hard to cut your unbaked cinnamon rolls. Use some strong thread to undercut the dough. Put it in the area where you’d like to cut. Draw the thread up and over the roll, then cross it over and pull with a quick strong motion. This will give you prefect slices of cinnamon rolls.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. Use chicken broth, beef, or juice in places where you would normally use water. Use yogurt, buttermilk or sour cream in place of milk. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
By implementing the tips above, you can be on your way to creating restaurant standard food in your own kitchen. Don’t be scared to take risks with your cooking, and try experimenting with different spices and flavors. You may even find out that you have a new favorite meal during the process! Let your own taste buds and these ideas point you in new directions in your kitchen so that you can become one with your inner cook.