Do you see the delicious meals that loved ones cook and marvel at how they are able to create such masterpieces? The following article will give you the ability to improve your cooking skills, regardless of how great a cook you are.
When serving salad to guests, leave the dressing on the side. This will allow your guests to control how much dressing they want to put on their salad. It is important to provide your guests with a plethora of dressings.
If you will be juicing citrus fruits, get them extra juicy by putting them in the microwave oven first. Put the fruit inside the microwave and heat it for about ten seconds, depending on size. Roll the fruit across the counter until it cools off before juicing it.
Don’t ever buy boneless meat or fish. Raw or cooked bones can be frozen and stored in durable Ziploc bags.
Make your corn more exciting by adding flavored butter to it. You can soften the butter either by letting it sit at room temperature, or by using your microwave. Next, blend your butter with garlic, fresh herbs or sauces. Give barbecue sauce a try, or mix in peppers, honey or lemon juice.
Unripened fruits should be placed into a plastic bag with holes in it. As the fruit becomes ripe, it will emit ethylene gas. Bags with holes will prevent already-ripened fruit from rotting, since the ethylene gas can escape; on the other hand, under-ripened fruit benefits from a bag without holes, since the gas that causes ripening is retained.
After you slice fresh produce, it will start turning brown, especially with avocados, bananas, and pears. The common solution to this problem is a coating of salt water and lemon juice, but a tastier alternative is to dip fruit that has been sliced in pineapple juice. The fruit does not need to be soaked; a quick dunk is all it needs.
Cook your food first, and then spice it up. You can use garlic powder, cayenne, or salt and pepper for seasonings. Taste in spice is as varied as the people tasting them. Try not to add too many spices while you are cooking, and instead make them available for the diners to customize each dish to their liking. That way each person can make it their own.
If your family is bored with eating frozen corn night after night, vary your recipe. Be creative and serve Asian dishes that call for coconut flakes and corn mixed together.
Do some of your prep work the day before to avoid being too busy to enjoy yourself or causing stress. The more ingredients that you can have ready ahead of time, the better. Chop up your veggies, assemble your lasagna or make your sauce, there are so many things you can do to reduce the amount of time your meal will take.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. You can read the recipe to find out what you can do in advance. You can make a lot of your preparations a day or more in advance. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
A good kitchen requires good knives. This can save you time so that you don’t wrangle with dull knives, and it’s safer for you to use a sharper one! More injuries, cuts and serious accidents happen as a result of blunt utensils than freshly sharpened ones.
Follow these tips to success! Soon, you will have friends and family asking about your secret cooking abilities.