Are you baffled by the meals that your loved ones are able to make? The following article can make anyone a better cook.
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. You can buy these in almost any grocery store. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Likewise, beans cooked with herbs can also be a flavorful dish.
Leave at least some of the spices for the dinner table. Spices, such as garlic powder, salt, cayenne and pepper, are all wonderful seasonings. When it comes to spices, people have different tastes. Do not spice the meal until after its cooked so that your guests can customize the taste of the meal. This allows each person to make their meal their way.
Fresh apples can be a delicious ingredient for a wide variety of recipes. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. Cull bad apples from the bag to avoid rotting more of them.
Keep your seasonings in a cool, dark, moisture-free place. Exposing them to humidity, light or warm environments will dry them out more and dissipate the flavors and aromas. These areas are not good because the spices will get exposed to flavor losing elements.
Fruit can easily be prepared on the grill. Skewer sliced nectarines, melon, and peaches for a healthy treat. Grill them until marks appear. Then, serve them atop grilled pound cake or ice cream.
You should discard your spices biannually and buy new ones. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
After having a big Thanksgiving turkey, don’t pass up those leftovers. Cut up the meat instead, put it in a container, and freeze it. The turkey will remain fresh for several weeks so you can make delicious sandwiches or a turkey salad.
if fresh basil what you’re cooking with? You can cut basil by the stems, bunch it together, and put it in a glass. Fill the glass just enough with water so that the stems can absorb it. Put it on top of your kitchen counter and it will be fresh for weeks! If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. This will take the scent off of you hands.
Always use fresh seasonings and herbs whenever you cook something simple. Many dried herbs, such as oregano or basil, will help make your complex dish pop, as well. Fresh herbs are preferable because of the more intense flavors that they add to the food. Starting an herb garden is an excellent way to make sure that fresh herbs are always on hand.
Follow these tips to success! Everyone you know will be bothering you for cooking tips!