Most people see view cooking as a chore. However, cooking can be an enjoyable activity. Cooking can be used as a tool to get you and your family healthier. Every good cook constantly looks for ways to improve their cooking skills. Use the tips in this article to learn more about cooking and to start seeing cooking as an enjoyable activity.
Use a potato with thick skin to obtain a suitable shell for dishes such as twice baked potatoes. Red potatoes are not ideal for a dense filling.
Cut cinnamon rolls without the hassle. It’s easy to make a mess of a freshly-prepared cinnamon roll when you slice it up for baking. To easily cut the dough, place a strong piece of thread under the roll where you want to make the cut. Raise the ends of the thread around the sides of the roll until they cross at the top, then quickly pull in opposite directions. It will slice right through the roll perfectly.
When it comes to sauteing food, do not put too much food in the pan at once. The extra moisture will steam the food instead of sauteing it and will not add that little bit of crispness that sauteing is good for. Always saute over a low flame or low setting on your stove-top.
You can add a bit of flare to your corn left on the cob and dinner rolls by simply making up some flavored butter. You can soften the butter either by letting it sit at room temperature, or by using your microwave. Then mix in some herbs, sauces or spices to add some extra flavor. Some great things to try are honey, lemon juice, barbecue sauce and chipotles.
Use cooking oil to measure sticky foods easily. Before you measure the ingredient, lightly coat your spoon with cooking oil that has flavor. The substance you are measuring will easily slide right off the spoon and prevent waste and make cleaning up easier. You can use this method with honey, peanut butter, or anything else that is sticky.
A good hard winter green is a food you should enjoy. Once the first first has occurred, certain winter greens, including broccoli rabe, collards and kale, taste a lot sweeter. Select crisp green vegetables with a deep green color, and pass by those that are yellowing and limp looking. Greens tend to accumulate dirt, so wash them thoroughly. First, fully submerge each bunch in cold water. After removing the greens, shake them off and rinse thoroughly.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Separate the halves by using indelible ink on the cutting board so you know what belongs on each side.
Leave at least some of the spices for the dinner table. Garlic powder, salt, cayenne and pepper are all great spices that can be added to foods after they have been cooked. Many people have different tastes when it comes to spice. Instead of adding spices while you are cooking, let people season their own food after you have served it. This will make it so everyone can have it their way.
If you like to experiment with spices, try adding saffron to your dishes. Its unusual, sharp flavor can add excitement to an otherwise dull dish. This herb has always kept its delight, saffron is ancient and is still great to use. Being the most desirable spice, it is also the most pricey.
In summary, a top-notch cook is always adding to their knowledge. The best part about cooking is not simply meal preparation, but learning about all the kinds of foods, ingredients and techniques. Help people around you by sharing your knowledge. Cooking should be shared so it can delight others.