Do you ever look at the culinary masterpieces that your family and friends create, and wonder how on earth they manage it? This article will help you become a better cook.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. This helps to boost the food’s flavor when it is done.
First, freeze the meat partially. Then you can easily slice it into neat strips. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that youâll drain from the vegetables after boiling. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.
Have you found yourself regretting disposing of moldy fruits? Is it possible to save the fruit by cutting the bad part out of it? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Mold grows deep into the fruit, and by eating it you will risk illness.
Fresh Ingredients
Fresh ingredients are better than frozen or dried, regardless of what you cook. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This will clean your hands and keep the smells from permeating whatever food you are handling next.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Many oils and butters have a high concentration of fat. Consider using a nonstick cooking spray as replacement for oil.
When seasoning your food, add the seasonings gradually rather than dumping it all in at once. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.
Prepare some of your food the night before to save time and headaches. Try chopping all your onions and veggies, making up a sauce or putting the meat in a marinade before going to bed at night. When you decide to cook the following day you’ll have less to do and become less stressed, this lets you focus on your main cooking tasks.
Be sure to follow the advice in this article. Your loved ones will quickly be asking you for your recipes.