Perhaps you feel that being in your kitchen is a mundane experience. A hobby, such as cooking, will completely revolutionize this. Eventually, you start to spend more time in the kitchen, excited to try your next creation while sharing it with others who are just as eager to try it. Here are a few tips to give you a few ideas.
If you are trying a new fruit or vegetable that you are not accustomed to, take a little time to learn some things about it. You might be surprised to learn that with a little bit of information, you can see the different ways to incorporate it into your meals. By taking some time to educate yourself before starting anything new in the kitchen, it will certainly pay off in flavor and experience.
It is possible to remove strong cooking odors by rubbing stainless steel on your hands. Whether you use the side of your sink, a spoon, or a ready-made stainless-steel “soap bar,” this action removes the offending odor and keeps your hands fresh.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
When playing with spices, try some saffron. Saffron provides a burst of bright flavor to dishes that cannot be replicated with other spices. This herb has always kept its delight, saffron is ancient and is still great to use. Because people all over the world seek it, it has become the most costly spice you can buy.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. Use quick cooking methods instead to maintain their healthy quality. Examples of these methods are steaming, sauteing, or the best one is to eat them raw.
Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. Any leftover food residue can ruin the food you are preparing. This could spread harmful bacteria into your food, and could be detrimental to your health.
Don’t ever buy boneless meat or fish. Freeze bones in an air tight container until needed.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. Don’t put too much salt on the board, though. Don’t add salt later, either, as there should be enough absorbed when you are chopping. Applying salt to the board will allow the herbs to stick better and give the meat a bit more flavor.
Consider freezing your meat a bit so that it will be easier to slice. This procedure can be particular helpful when you are preparing Asian dishes. When you freeze the meat, fibers stretch less making it cut easier. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
These tips might give you some creativity of your own. Create artful dishes that your whole family can enjoy at the dinner table. If you enjoy cooking, it can be a life-enriching hobby. Make the kitchen the heart of your home.