Cooking Tips and Guide

Great Advice To Get You Cooking In The Kitchen

 

 

Cooking is an essential skill no matter what stage of life you are in. Having the ability to cook is beneficial in so many ways, notwithstanding the nutritional and financial benefits of knowing this art. You may find handy cooking tips at the largest or the smallest scale as you read the rest of this article.

If you have every considered cooking with skewers, you should keep a few things in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Finish your prep work in advance. Try to have the prep work completed before cooking; this is important. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. Get everything prepared at least a day ahead of time.

To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Fresh Basil

Do you enjoy using fresh basil in your dishes? Gather a bunch and put it into a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. Your basil will even send out new roots if you change its water regularly. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.

When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. These containers can be purchased at almost any store and definitely make for a good investment.

Make big portions when preparing stock. If you cook a big pot of stock, you can freeze it for later. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Once your stock is finished, cool it and put it in heavy freezer bags.

Cooking for yourself or family can greatly benefit you. Regardless of what type of food you like, cooking can enhance your life in so many ways. While drive-through food has its merits, nothing can outdo a great home-cooked dinner, made with love.