Everyone knows how to eat, but not everyone knows how to cook. This article can help you to become a great cook. Don’t be afraid to try new things in your kitchen. Knowing how to cook is an invaluable trait, and has the potential to provide great enjoyment. Enjoy these tips and do not be afraid to make a delicious mess out of your kitchen every once in a while.
Use cooking oil for measuring sticky foods! Prior to measuring, coat the spoon in the oil, like canola, so that the substance can slide off easier without waste and making a mess. This works great for foods such as peanut butter and margarine.
After you slice fresh produce, it will start turning brown, especially with avocados, bananas, and pears. Using lemon mixed with salt water is the common way to stop this, but pineapple juice does a better job overall. A quick dip is all that is required, so don’t worry about leaving it to soak.
This will help to keep your fruits fresh for much longer. This is a great way to ensure that you have your favorite fruits during their off seasons.
There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. Some potatoes are waxy and are great for making things like boiled potatoes or potato salad but are not so good for french fries, mashed potatoes, or baked potatoes. For those types of dishes, Russet potatoes are best.
There are a few different ways to heat tortillas. You can use your oven at 350 degrees for a crisp tortilla. You can also heat the tortillas by placing them on the grill of a gas stove. These preparations will allow for fresher, better tasting tortillas.
Make your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Put the tomato on a rack and rub them with salt. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. This results in light and fluffy herbs, and prevents the wetness that can occur when you chop them.
If you have made sauce, put the leftovers into an ice cube tray and freeze. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. The sauce will be very edible after it comes out of the trays.
Mix hot milk into your mashed potatoes, rather than boiled milk. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. Why eat lumpy mashed potatoes if you don’t need to.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. The bone will retain the heat and make the meat cook faster from the inside. When the meat is fully cooked you should just cut the meat off near the bone and then serve.
Cooking is not a secret art only reserved for the few. In fact, there are many benefits to preparing your own food. Apply the advice you’ve just learned from the above article to your grocery store trip, kitchen, and then your plate. Home cooking is great and you will enjoy it.