How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you decide to cook with skewers there are a few strategies to keep in mind. Twisted or square shaped metal skewers hold the food better than round ones will.
A pie crust should be baked a little bit longer than you would think. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
Mashed Potatoes
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
Are you using fresh basil to cook with? Place a few fresh sprouts in a glass. Next, put water on the stems until they are covered. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. You can even promote the growth of roots if you replace the water from time to time. You should also cut the basil so that it keeps growing.
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. The vast majority of grocery stores stock both of these products. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Make beans a less boring source of protein by including some herbs when you boil them.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The broth adds flavor to them, while reducing oil that is usually used for sauteing. Do this and you will find that your vegetables are delicious and easy to prepare.
Use these tips for your next meal. After your first taste, you will realize that cooking is not such a bad thing after all! As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you’ll discover yourself trying lots of new recipes. Try cooking right now!