Everyone knows how to eat, but everyone definitely does not know how to cook. This article can help you to become a great cook. Don’t let complicated recipes, ingredients, or kitchen equipment put you off. Cooking is a great skill to learn and it could bring you some joy. Pick up your fork and dig in! This article is filled with tips on becoming a more productive part of your kitchen.
Do you feel bad for getting rid of fruits that are moldy? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. You might be surprised how much you can do with that new food. The better prepared you are before you start, the better your kitchen experiences will be.
In preparation for a busy day, get some recipe ingredients ready to go to save time. Cut the veggies for tomorrows meal today so that it will be easier to make and you can relax with your family.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
If you have odors from the food that you are cooking with, stuck on your hands, use stainless steal and rub them for about one minute, and then wash with soap. Rub your hands on a spoon, or on the sink for instance. Wash your hands with soap afterward.
When chopping fresh herbs, sprinkle a small amount of salt on the cutting board. This should add flavor to the herb as well as keep them in place. Do not add any salt to the dish you are making to prevent over-salting. The salt that is used on this board gives your herbs some extra flavor because it sticks to them.
To avoid burning your food, stay organized. Having all your kitchen tools handy and organized will help you turn out a good meal. You can lose track of your things and waste your food and money if you’re unorganized.
Keep spices in a dark and cool place. By storing them in excessive light and heat, their shelf life will decrease. Spices last longer and taste better when stored in cool, dark locations. Using fresh spices makes meals even more delicious.
Never throw away turkey leftovers. Simply chop and seal in a freezer safe container to store in the freezer. You can keep it fresh for several weeks, so that you can use the turkey in sandwiches or salads.
There is no need for you to be intimidated by cooking. If you prepare your own meals at home, you gain the benefits of spending less money than you would at a restaurant, eating more nutritiously because you control the ingredients that go in the food, and learning a new and enjoyable skill. Apply these tips the next time you go grocery shopping or cook. So here’s to having a great home meal!