People must eat food in order to stay alive. However, simply eating to continue your existence is not a very exciting way to look at food. Wonderful food becomes even more special if the person enjoying it also gets a chance to create it. Read the following suggestions to help you advance your cooking to a higher level.
Fruit is especially delicious cooked on a grill. Load up a kebab with sliced fruits such as melons, peaches, nectarines, and pears. Grill these slices until marks appear on them. Then, serve them atop grilled pound cake or ice cream.
If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. If spices are stored above a stove or other warm area there is a good chance that they will lose their flavor very quickly.
Many veggies and herbs have a scent that remains on cutting boards even after they are washed. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
Tying a turkey with a string is called trussing the turkey. This process tucks the legs and wings closer to the bird’s body, which allows everything to cook more evenly. If you don’t tie down the limbs, the tips of them will likely burn before the body of the turkey is done.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
If your stir fry recipe calls for meat, make sure to slice it very thinly on the bias. There’s a trick to this, and it can take a little time. Once the meat has become more firm, you should slice against the grain at 45 degrees.
Use a paper towel to blot your ground meat before cooking it. Getting rid of the excess moisture will ensure that it cooks properly. Moisture that is left on your meat will release as steam while you’re cooking. The moisture will cook away. This makes it unlikely that the meat will sear properly.
Don’t do all of your seasoning during the cooking process. Choose from a variety of spices, including garlic powder, salt, cayenne, and pepper. Most people only like certain spices. Make these available for customization after you cook the meal, instead of adding them during cooking. That way each person can make it their own.
When you slice fresh fruit, it can turn brown if exposed to the air. Examples of such fruits are pears, avocados, bananas, apples and peaches. If you sprinkle some lemon juice or salt water on them it might slow down the process, but dipping the fresh fruit in pineapple juice is a tastier alternative. It is not necessary to completely saturate the fruit; just a quick dip in and out of the juice is perfect.
Make big portions when preparing stock. If you prepare a large pot of stock, it can be frozen and stored for future use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Once your stock is finished, cool it and put it in heavy freezer bags.
Leaning to cook and be as funner than eating. Take the tips that you have read here and use them in your cooking regimen, adding personal touches along the way. Your cooking skill will improve, and everyone will want you to bring your meals and treats with you, everywhere you go.