Making daily meals for your family can sometimes get frustrating. Don’t let cooking exasperate you! This article will give you some helpful tips for hassle-free, easy to prepare meals. Utilizing the tips provided in this article will make you wish that you had learned about them earlier.
Before you begin to cook, your utensils should be clean. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. Beyond that, dirty utensils allow bacteria to grow which could make you ill.
Consider mixing flavored butter for a simple method of adding some additional flavor to your corn or rolls. To start, let the butter sit at room temperature, or give it a quick spin in the microwave. Then you want to add some sauce, herbs or spices to give the butter that extra kick. Some great things to try are honey, lemon juice, barbecue sauce and chipotles.
Cut cinnamon rolls cleanly. Many people find it hard to slice the dough evenly and quickly. One way to simplify the process of cutting the dough is to put a tough thread under the target area. Draw the thread up and over the roll, then cross it over and pull with a quick strong motion. You will get even slices this way.
If you love fish and you have time, catch your own fresh fish for your next meal. It’s like that old proverb about teaching a man to fish feeding him for a lifetime. Catching one’s own fish really is self-sufficient, not to mention tasty.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
If you are making cookies, and it requires the butter and sugar to be creamed together, the butter should be softened, not melted. If your butter has been melted, simply put your sugar-butter mixture into your freezer for a couple of minutes so that it become more firm. Afterwards, place the bowl of your finished dough into the refrigerator. Dough that is cool won’t spread out as much as it bakes.
If you find that making a whole dinner at once is too much work, do parts of your food preparation the night before. Make your sauces, cut your ingredients or marinate meat the day before. This will help you to feel less stressed when you have to cook the following day.
Purchase quality cutting utensils for the kitchen. Dull knives make everything take longer and are also more dangerous. Dull knives have caused many more accidents than nice, sharp ones.
If too much salt has been accidentally added to a sauce, it can probably be saved. Add two chopped and peeled fresh potatoes to your sauce and simmer for up to fifteen minutes. The sliced potatoes will absorb any extra salt. If your recipe is tomato-based, you can add simply dilute the sauce by adding extra tomatoes. Cook until they soften.
The mushrooms will just absorb the water. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
Prepare your meal ahead of time so you can leave it sitting for a few minutes. This is a vital step in your cooking process, which can add a lot of flavor to your meal. You may think it is best to serve your meat right off the grill so it is piping hot. If you do this, you’ll miss out on the meat’s full flavor. You always want the meal to sit or rest for a short time.
Regular meal preparation can seem like a major chore at times. Fortunately, many different things can be done for making meals easy. You can breathe a little easier when you next enter your kitchen.