Do you find yourself wondering how it is others cook as well as they do? Follow this article to gain better cooking abilities.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This way, you don’t burn them when you are cooking with them. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Using fat-free broth in your stew can really help to reduce calories, and make a healthier soup. Soup is also lower in fat when it includes veggies and lean meat. Before you serve the soup, allow it to chill for a little while in the refrigerator. Any excess fat will harden and rise to the top. Simply discard the hardened fat and the soup is done. For each tablespoon of fat that you remove from the soup, you will save roughly 100 calories.
Skim the fat off the top of soups and stews. If the recipe you’re preparing has a higher fat content than you prefer, allow the dish to cool, so the fat can collect on the surface where it can be removed. All you need to do to remove it is to place an ice cube directly on a spoon then gently rub it on the top of the soup. The fat will glob onto the ice. You could also remove the fat by soaking it up with a paper towel.
Make a flavored butter to add a new twist to staples like dinner rolls or ears of corn. Let your butter come to room temperature, or soften it in the microwave. Then mix in herbs, spices or sauces to add an extra burst of flavor. Lemon juice, chipotles, BBQ and honey are some things to try.
A good hard winter green is a food you should enjoy. Once the first first has occurred, certain winter greens, including broccoli rabe, collards and kale, taste a lot sweeter. Pick the greens that have a really bright strong color, and stay away from those that seem yellow or a little limp. Wash greens thoroughly as they tend to have a significant amount of dirt on them. Dunk the greens in nice cool water, shake them, and then rinse in your sink until the water starts running clear.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. The fresher your garlic, the sweeter a taste it will have. Truly fresh garlic will not be bruised, shriveled or overly soft.
Place unripened fruits in a plastic bag that is perforated right after you buy them. When fruits go through the ripening process, they release ethylene gas. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.
A sharp knife is the cook’s bosom companion; spend the money for top-quality cutlery. You can save time not having to sharpen or deal with dull knives and sharper knives are safer to use. Dull knives cause more cuts and accidents than sharp ones.
When you are making butter and sugar into a cream for cookies, soften the butter, but don’t melt it. If it has been melted, place it in the freezer and remove it after a couple of minutes to make it more firm. You can also put the dough in the refrigerator after you mix the ingredients. Chilled dough will keep the cookies from spreading excessively as they bake.
It would be wise to use the advice provided to you. Your loved ones will soon be wondering where your newly acquired cooking skills have come from.