Most people have to cook on a regular basis, but rather than being a chore, it should be a joy. If you have good advice, tools and information anyone can be a good cook. The article below has just the ideas that you need to inspire the cook in you!
If you’ve been assigned kitchen duty at the upcoming family reunion, you’re probably feeling more than just a little stress right now. Instead of leaving everything until crunch time, take the time to do some prep work the day before the event. Proactive steps you can take include gathering ingredients, measuring out needed portions and making marinades.
When planning to barbecue, don’t forget the lead time necessary to get the grill hot when you are ready to use it. You can plan on 30 minutes as an average time before your charcoal grill will be ready for you to begin cooking. The coals need to be around medium heat and covered in ash. This is the best temperature to begin grilling.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. Thin strips of meat are ideal for meals that are originally ethnically Asian. When you partially freeze meat, its fibers don’t tear as easily so slicing is cleaner. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
When sauteing food, avoid over-filling the pan. With too much in the pan, you will find some foods steaming as opposed to sauteing, which destroys the intended integrity of the dish. Saute at a lower temperature as well.
Pumpkin preparation involves slicing it in half, from top to bottom. Place them on individual baking sheets, cut side down. Sprinkle a little water on to your baking sheets, then you can bake your pumpkins for an hour in a 350 degree oven.
After you slice fresh produce, it will start turning brown, especially with avocados, bananas, and pears. If you sprinkle some lemon juice or salt water on them it might slow down the process, but dipping the fresh fruit in pineapple juice is a tastier alternative. A quick dip is all that is required, so don’t worry about leaving it to soak.
Do your prep work to save cooking time. You can often prepare ingredients for upcoming meals a day or two in advance. There are certain instances in which using this method can help you create a wonderful meal. After you have cooked with advanced prep a few times, you may find it difficult to cook any other way again.
Here is a way to save your sauce and use it in your recipes. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Continually stir the sauce while adding corn starch slowly. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Getting dinner on the table is just part of cooking as a whole. It is a fun activity, and can be delicious as well. You may have the occasional flop but with the help of the advice in this article, those flops are sure to occur less often. By following this advice, you will find success in the kitchen.