Do you wonder how your family and friends make such wonderful meals? The information in the following article can turn anyone into a skilled chef.
If you have not yet cooked with skewers you should definitely consider this fact. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
Spices and herbs should be stored in a dark and cool area. Their flavors are weakened by heat, light and humidity. Usually herbs and ground spices tend to stay fresh for about a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
If making stir-fry, meat must be cut on the bias and sliced thinly. Perfectly sliced meat takes time and patience, though. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
Sharp Knife
A sharp knife is imperative when preparing food. Dull knives are more dangerous to use and they are less productive as well. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.
Do you often feel a bit guilty throwing out fruit that is rotten? Do not cut the rotten part and eat the rest. It is not possible to save rotting fruit. Mold grows deep into the fruit, and by eating it you will risk illness.
Fresh Basil
Do you want to use fresh basil in your dishes? Try putting a bunch of basil that is fresh inside a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Keep on the kitchen counter so it’ll be fresh for weeks! If you are sure to add fresh water, your basil will even form roots and become a plant. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. This will take the scent off of you hands.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Utilize all of the suggestions you can from this article. Your guests will begin to inquire where you learned your new secrets.