It is a no brainer. We need to eat to live. But, is survival all you really want out of your meals? Cooking something will make you feel proud, and you will enjoy your meal even more. These tips can help you take those cooking skills to an other level.
One effective way to create new flavors in your food is by simply changing the spices and marinades you use. When you use a new spice or a new sauce to cook with you may find that dishes taste different. One easy trick for finding new spices/sauces is to go to foreign grocery stores.
Brine is a great cooking method. Soak chicken, turkey and game poultry in salt water for an hour to create a more flavorful dish.
If you are cooking a large batch of pancakes or waffles, it is important to keep the food warm until you are ready to serve. Warm your oven to 300 degrees. As the pancakes and waffles finish cooking, transfer them to a heat-resistant plate, and place the plate inside the oven, so the food stays warm.
Hold off on using too many spices until your meal is served. There are many great spices, such as salt, cayenne, or garlic powder. Everyone has different preferences of spices and other seasonings. Rather than adding these spices to the food as you’re cooking it, put them on the table so people can choose which ones they want to use. This way, everyone can make the dish truly theirs.
To prevent waste of leftovers, take all of your veggies and meat that is in your refrigerator, and make a stir fry with some rice. If you use fresh rice, prepare it with less water than usual so that it comes out dry. Day-old rice from the refrigerator is ideal. You start by stir-frying meat. Once is is almost all the way cooked, remove it to fry the veggies. Once the veggies are nicely crisp, return the meat to wok, and add in the cold rice. Apply spices, such as ginger or garlic, and soy sauce to complete the meal.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Have you felt sorry for tossing moldy fruit away? Be sure to check apples occasionally because one bad apple will ruin all of them. Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. Discard the fruit, because the mold penetrated deeper than can be seen with the naked eye, and moldy foods can cause some people to experience health problems.
If your regular serving of frozen veggies just is not cutting it any longer, shake things up a bit. By stirring some flaked coconut into your corn, you can enjoy a Thai-style dish that everyone will love.
A simple and nutritious way to increase the flavor in your everyday meals, skip the water and use stocks such as chicken and beef. Another option is to add in a couple of bullion cubes into the water as well. This keeps your meal from being dried out, while eliminating oil and adding flavor.
Cooking tasty food is often just as enjoyable as eating it. Try out a few of the tips provided here and you’ll be on your way to enjoying your cooking experience even more. With your new culinary skills, your recipes will be in demand. People will ask for your special dishes at social gatherings as well as at home.