If you know zip, zilch, nada about cooking, you have to begin learning somehow. Most people weren’t natural born cooks. Everyone has the capability to learn to cook though. In order to become a great cook, there are tricks you must know. The tips below are sure to prove helpful and put you on the right path in your culinary endeavors.
Leafy greens are very good for you but it may be hard to prepare them. It’s time consuming to get those tough stems out. It’s much easier to just fold the leaf along the stem and then break it off. You can also slice the stem out using a knife. You will have a green with no trace of stem once you unfold the leaf.
Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.
For those that enjoy cooking fish, they need to try catching them for themselves when they have time. Someone who catches and cooks their own fish on the same day not only eats a fresh meal but has the ability to completely provide for themselves.
Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Put a waterproof mark on the end of the cutting board so you’ll know which side to use.
One good method for cooking is using a brine. Soak your turkey, goose, duck or chicken in a brine solution for one hour before you put the poultry in the oven to achieve a more moist, flavorful bird.
If your family is bored with eating frozen corn night after night, vary your recipe. Put coconut flakes into veggies for a Thai-inspired dish.
Don’t do all of your seasoning during the cooking process. There are many great spices, such as salt, cayenne, or garlic powder. Let people choose their spices so that they do not waste your delicious food. Instead of adding spices and herbs to each dish during preparation, allow your fellow diners to customize their food with a variety of seasonings. Each person can then bring the food to their enjoyment level.
Use airtight containers for flour, sugar and baking mixes in the kitchen. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. These can be bought at almost any store.
Overdo it a little when you bake a pie crust. The crust should have a nice golden color to be fully cooked. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. The taste of cauliflower will blend nicely with the potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
A sharp knife is the cook’s bosom companion; spend the money for top-quality cutlery. In addition to the practical benefits, you will also improve your safety when cutting foods with sharp utensils. More accidents and cuts happen due to dull utensils than properly sharpened ones.
Some people are more naturally competent in the kitchen than others, but just following simple instructions can assist you in becoming a great cook in no time at all. It is easier than you might think it is. Follow the advice from this article, and there will be nothing that can stop you.