Have you ever wanted the recipe for a delicious meal you have had in a restaurant? Have you tried to create these things yourself at your house? By following the tips below, you can not only learn to cook your favorite meals, you’ll also be able to create new ones. You’ll love the results you taste after using these tips, and you will have found a new hobby to enjoy too!
While garlic is excellent for cooking, it can also be absorbed into your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. Give them a choice of salad dressings.
It’s important to be creative while cooking. Following a recipe exactly is boring and stale. Adapt recipes to your tastes by adding or removing an ingredient, or even creating something from scratch. That type of cooking finesse make a genuine cook!
Do you often throw away moldy fruits and feel bad about it? Do you wonder if it would be better to just cut off the moldy parts and save the rest? It’s not safe to try to save partially rotted fruit. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
Quickly cooking vegetables makes them crispier and more nutrient-filled. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Cooking better vegetables is all about cooking them for the least amount of time possible.
Repair cracks in a pie crust! If your crust has been overworked, cracks may appear. Put a bit of cold water on each crack, then move your finger over the cracked dough. If this does not work, apply milk and sugar on the cracks. When the pie is done, it will have a wonderful glaze and rich brown top that will disguise any cracks.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Double-check to make sure you have all the necessary ingredients. Prepare everything the day prior, including the correct utensils and other cooking tools. This can seriously reduce stress and anxiety levels.
Before cooking pumpkins, cut them up and place them on a baking sheet flesh side up. Arrange each half face down on a baking sheet. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.
Make sure to keep herbs and spices in an area that is cool and dim. Exposure to humidity, light and heat all affect the flavor of your spices. Ground spices typically maintain their flavor for around a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. Proper storage can extend their shelf life even longer.
Learn the basics before attempting to create a full meal. Consider your meals experimental playgrounds where your creativity can whip up delicious delights. Since you have all this great food from other cultures, there is no limit on the variety and originality of food you could make.