The culinary arts use hundreds of techniques, recipes and ingredients to produce an infinite number of delicious meals and dishes. Some are easy and some are quite complex. These tips can help even true beginners to turn out tasty meals.
Take care when preparing a pie crust. Cracks will appear if you overwork your dough. To fix this, sprinkle a bit of cold water on the cracks, and rub them out with your fingers. If cracks appear on the top, brush them with milk and add sugar on top. Once it is baked, there will be a lovely glaze on the crust that will obscure any cracks.
Pungent foods such as garlic, onions, and fish can leave an offensive odor on your hands. You can effectively remove this scent by rubbing your hands on a stainless steel object before you wash them. You can use your stainless steel sink or a spoon to quickly remove the odor from your hands.
If your family is complaining about eating the same old corn day in and day out, change it up a little! You’ll also want to try using coconut flakes in your corn, this can help you get a Thai inspired flavor.
When you saute food, try to avoid filling the pan with oil. If there is too much, there will be extra moisture, and the foods will steam instead of sauteing. You will lose crispness. Keep the pan set on a lower temperature.
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
Do not fall victim to believing that all potatoes are the same. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. When cooking those foods, try using fluffier potatoes, including Russets.
If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. This will optimize the flavors in your food in your final dish.
You should remove any excess fat from your soup or stew. If your stew or soup contains too much fat, simply allow the dish to cool after cooking it, and wait until the fat rises to the surface. Sliding and ice cube balanced on a spoon across the surface of a soup removes excess fat. The fat will stick to the ice cube. You can also use a regular paper towel for blotting the fat.
It’s necessary for a cook to organize all cooking supplies. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Save time searching by keeping similar items stored together. For instance, put all your spices in one cabinet.
Thousands of great dishes have been destroyed as a result of a chef over-complicating the cooking method or the combination of ingredients. Sometimes the simplest meals are the tastiest. Using the guidelines here, you can have a good understanding of how to cook making each meal better than the previous one.