Cooking is one of those activities that anyone can participate in. Can you buy ingredients, follow recipes and operate a stove or oven? Can you lay your hands on a few basic items to cook with? If you answered yes to these questions, then you should have no trouble cooking. To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please.
Are you going to cook with fresh basil? Take out a glass and put some fresh basil inside. Pour enough water in to cover up the stems. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. If the water is changed periodically, the basil may even sprout roots. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
Your spices and cooking herbs will last longer if stored in a dry, cool, and dark place. Heat and moisture can have an adverse effect on the taste of your spices. This only exposes the spices to the elements which make them lose their flavors.
Find a dark, cool area in which to store herbs and spices. If they are exposed to light, moisture, or heat, they will lose much of their flavor. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Whole spices last longer, possibly as long as five years. If stored the right way, they keep fresh for a lot longer.
Have you ever needed to throw away moldy fruit and felt guilty about it? Is it possible to save the fruit by cutting the bad part out of it? Unfortunately, there is no healthy way of saving half rotten fruit. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
Garlic is amazing, but comes at the cost of smelly hands. An easy way to remove the smell is to rub your hands on a stainless steel surface like your sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. By reading up on it, you might be surprised at how versatile a new type of food can be. If you educate yourself on the potentials of a new food, you’ll have a lot more fun using it.
Organization while cooking is necessary in order to avoid disasters, like under done or burnt food. You can be more productive, if your cooking station is well organized. Stay organized, as it will help you keep up with what you have and you won’t be wasting food or money.
Frozen corn can be a staple of a healthy family meal plan, but if your family is starting to get tired of it, you can spice it up for them. Put coconut flakes into veggies for a Thai-inspired dish.
There is an easy way to cut cinnamon rolls. Another easy way to cut perfect cinnamon rolls is to use a strong piece of thread. If you simply run a piece of strong thread beneath the roll, you can use it to slice off your individual pastries. Bring thread around sides, then cross thread at top and quickly pull ends in opposite directions. This will yield perfect slices of cinnamon roll.
Cooking can be a helpful skill, a fun hobby, or even a profession. There are so many ways to make food, the most optimal way to learn is to take some advice from great cooks. Next time you’re the one in charge of cooking the meal, try out a few of these tips.