Many people want to learn the culinary arts but are intimidated by the skill set required. Cooking is so accessible because you can go at your own pace, and if you try applying these tips, you can be a master chef faster than the blink of an eye.
There is a secret to thicken up your weak sauce. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl. Stir it into your sauce as it simmers and it will get thicker. Add your starch slowly, then stir constantly to not over-thicken it.
The longer the cooking process, the more nutrients that you lose from most vegetables. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.
Mashed Potatoes
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
There are many things you can do ahead of time to save time during your meal preparation. Look over your recipe and determine which items can be prepared in advance and not spoil. Much of the preparations can be finished one day prior to cooking. In this manner, even complicated recipes become simple and easy meals.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. Your hands will be free from adding the garlic scent and flavor to other foods.
In a lot of cases, burgers will become stuck on the grill, and forcibly removing them will make them all misshapen. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
Chicken Stock
If you want to make chicken stock, you might as well make a lot of it. Make a giant pot and store what you don’t use in your freezer. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Always soak skewers in water for 30 minutes before loading them with food and cooking. This helps them avoid burning when you cook. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. People all over the world in all walks of life sit together and eat. If you follow these ideas, you can begin on a journey of becoming a cook, and everyone’s favorite person at dinner parties.