We have to eat to survive – it’s a fact of life. But plain “survival” foods can lead to boredom in the kitchen. Eating well is wonderful, but cooking something wonderful is even better. In this article, you will be provided with some essential tips that can make your next cooking experience even more enjoyable.
Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. Doing this gives your food more flavor and you can get the most from your ingredients.
If you are cooking with a certain type of fruit or vegetable for the first time, do some research before using it. You may be pleasantly surprised about the versatility of new food once you do a bit of research on it. If you do your homework before you start cooking, it will be more fun.
Before attempting to prepare food with skewers, take a few things to heart. Metal skewers will work better if they are twisted or squared.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
You can add a bit of flare to your corn left on the cob and dinner rolls by simply making up some flavored butter. Let your butter come to room temperature, or soften it in the microwave. To add some dynamic flavor, mix in some sauce, spices or herbs. Barbeque sauce is good, so is honey or lemon juice.
Only cook with wine that you would actually drink. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced. It is possible to find wines that are meant to be used in cooking.
Try this quick trick to salvage your efforts. You need to mix 2 tablespoons filled with water and 1 tablespoon filled with corn starch in a bowl. Use this solution to instantly thicken any sauce. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
If you want to make fat free stew or soup, begin by using a soup stock or broth that is fat free. By using lean meat and plenty of vegetables, you will add very little fat to the soup. When the soup is ready to eat, place the soup in the refrigerator and let it chill. When the soup is cooled, you will find that the fat will have risen and congealed on top. Afterwards, simply scoop off this congealed fat. You will be eliminating roughly 100 calories for every tablespoon of fat you remove.
To give your meals a burst of flavor, instead of using water, try adding beef or chicken stock. Alternatively, you can still use water but add some bouillon cubes to it. Each of these suggestions provides the proper amount of moisture for your food while still giving it a bit of extra flavor.
If your regular serving of frozen veggies just is not cutting it any longer, shake things up a bit. For a new taste that both kids and adults are sure to enjoy, add coconut flakes to the corn for a dish that is Thai-inspired and surprisingly delicious.
The fun of cooking is often as enjoyable as eating the product it creates. Use these cooking tips but add your own ideas to the recipe to make it your own. As you become a better and better cook, people will start begging you to bring home-cooked meals to family parties and other events.