How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. Usually, ground herbs and spices retain their flavor for 12 months. It is possible for whole spices to remain flavorful for up to five years. If the spices are stored properly, they will stay fresh for a longer period.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. They can be bought at pretty much any grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Make beans a less boring source of protein by including some herbs when you boil them.
While it may be tempting to create something new to impress that special someone, you should always cook what you know. Depending on whether it’s a boss, date or your new in-laws, you will want to make sure you cook something amazing so they are impressed. Try pleasing them by preparing something you truly know how to cook.
There are different ways to heat up tortillas. One of the easiest methods is to simply place the tortilla in your oven at a temperature of 350 degrees and watch it closely until it is heated to perfection. You can also heat the tortillas by placing them on the grill of a gas stove. A hot, fresh, crunchy tortilla is within reach when these simple techniques are used.
Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
When chopping fresh herbs, try shaking a small amount of salt on your cutting board first. The salt will keep the herbs on the board and add extra flavor as well. You don’t need to add extra salt to the food you are preparing. This will over-salt the dish. The salt you put on the board will stick to the herbs and add a bit of flavor.
It can also be used on other foods, rather than just on meat. Add it to seeds and nuts, or even scramble it with eggs. The interesting flavor will leave everyone wondering what the secret ingredient it.
If you want to rid your fridge of leftover vegetables and meats the night before grocery shopping, mix them up in a wok with fried rice. Day-old rice is prime for making fried rice, but if you have none lying around, try this tip. You can reduce the water to make a slightly drier rice. Try cooking the veggies and meat in some oil, the add your rice and put some soy sauce, ginger, garlic, and spices in.
Now that you’ve read this article, take this advice, and apply it to your meals. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! Cooking may well become something that you enjoy and look forward to. Before long, you could be experimenting with all kinds of new recipes! Try cooking!