There are many valuable perks to improving your cooking ability. If you can cook for yourself, you can make your food tastier and healthier, not to mention more economical.
You can warm up tortillas in a few different ways. You can heat the oven to 350 and place the tortilla right in the oven on the rack. A different, super quick way to heat your tortillas is placing them right on your gas-powered stove top, on the metal grill right over the flame. Using one of these techniques will result in a more delicious final product.
When placing seasoning on meat, try a small piece prior to cooking the whole thing. Many meats require seasonings that are carefully chosen. Do not cook it all after seasoning. Instead of this, you should make a small patty, and cook that first. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.
If your family enjoys corn, but you find it grows boring as a side dish night after night, change things up a bit. For a Thai-inspired flavor that will be enjoyed by kids and adults alike, try mixing coconut flakes into your corn.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. The roast will get done sooner because the bone will direct the heat right to your roaster. When you are done cooking the roast cut it off the bone.
Making a simple dish of fried rice is a great way to make use of the leftover meat and vegetables in the refrigerator. Day old rice tastes best in stir fried rice because of its drier taste, but fresh rice will also work. Just add slightly less water than normal. Fry the meats and veggies in a bit of oil, then add the rice and season with soy sauce, garlic, ginger and other spices.
If your schedule will be packed the following day, get some of your ingredients ready the day before you intend to cook. By doing some vegetable chopping, or pre-assembly of dishes the night before, you’ll be a lot less stressed on cooking day.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This is an easy, delicious way to prepare veggies for you meal.
Always have your spices stored in a dark and cool place. Storing them out in the light and heat will cause them to lose some of their shelf life. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Your food will be even more delicious if your spices are fresher.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
To save time while cooking, be sure to prepare properly. It’s possible to get and mix ingredients in advance of upcoming meals. Try getting the ingredients together a few days in advance. For certain meals, it is imperative to engage in longer preparation times to yield the best flavors. After you have cooked with advanced prep a few times, you may find it difficult to cook any other way again.
By taking the information in the above article and putting it to use, you will find that learning to cook is much easier and way more fun then you imagine. With enough practice, you will quickly be able to cook delicious and healthy meals at home. You will also save a lot of money! As a bonus, home cooking will improve the health of you and your whole family. Take these tips to heart, and start creating delicious meals today.