How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Fix your cracked pie crust! Dough that has been overworked can develop cracks when you roll it out. To repair it, wet your fingers with cold water and gently rub over any cracked areas to mend them. If the cracks in your dough are at the top of the crust, rub a bit of milk and sprinkle a bit of sugar over the cracks. When the pie is done baking, the top crust will be so beautifully glazed that cracks will be hidden.
Every six months to one year, replace spices that have grown dull. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you buy a certain spice and you know that you are not going to use it all before it goes bad, give half to a friend or family member.
There are ways to fix your work and make it so you are able to instantly use it. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
If you’re creating salsa you don’t plan on consuming in 20 minutes and it contains raw onions, ensure that cold water is used to rinse off these onions. Thoroughly blot them until they’re dry. Sulfurous gas is a component of fresh onions. It can affect the taste of your home made salsa. By rinsing the onions and blotting away the excess water, the gas is removed.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they’ll withstand the heat better and won’t break down completely.
When unpacking your groceries, place any unripened fruits in perforated bags. Fruit produces ethylene gas as it ripens. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
The downside of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink. This helps clean your hands and keep you from transferring the smell onto your other foods.
Cooking dinner for a party or large get-together can be stressful and overwhelming. Instead of succumbing to panic, do as much of the prep work as possible on the preceding night. Cutting vegetables, marinating meat and mixing dips a day in advance will give you more time to enjoy your guests and decrease your stress level.
Put your fresh herbs together in a bunch and use kitchen shears to cut them all at once. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.
Start using these tips as you cook. As soon as you get a taste, you’ll be dying to cook more. You might look forward to cooking after you start out and try brand new recipes. Try cooking!