Becoming a good cook isn’t as hard as you probably think it is. You can enjoy experimentation while you learn to cook, in order to develop your skills. These suggestions will aid you in trying new ideas and also enhance your overall kitchen knowledge. Heed this advice to drastically improve your skills in the kitchen.
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
Spices Fresh
Spices should be stored in a cool and dark place. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keep spices fresh by storing them away from light and humidity. Keeping your spices fresh can improve the taste of every recipe you prepare.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. Rather than boiling, quickly steam or sauté your vegetables to retain nutrients. Even better, eat them raw!
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. You will not even taste the cauliflower in with the potatoes, because it is so bland. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
It works on other foods, as well as meat. A little on seeds or eggs can liven it up. It will be hard for people to guess where the flavor is coming from!
Ice Tray
Keep sauce easily by filling an ice tray with the leftovers and freezing it. All you need to do next time you want to use it, is reheat in a saucepan. The sauce will remain edible even after being in an ice tray.
Utilize these tips to improve your cooking skills. Use each idea at least once. In order to perfect your technique, it is a good idea for you to practice using these ideas. In a few days, you’ll be a better chef if you are serious about using these tips.