You can get bored easily in your kitchen. You can change that by making a hobby out of cooking. Your kitchen turns into your canvas, and your meals are your finished painting, something you can be proud of, that pleases everyone. Here are a few tips to give you a few ideas.
Use a fat-free soup stock or broth in order to make a stew or soup that is practically free of any fat. Keep fat content to a minimum by loading the soup with lean meats and vegetables. When your soup is done cooking, put it in the refrigerator to chill. As it cools, the fat will rise to the top. You can remove and get rid of this hardened fat. This helps you to remove hundreds of calories easily.
The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. You should mark your cutting board on the side you will be cutting herbs on.
You may have felt regret when you threw away a moldy orange or lemon. Is it safe to cut around that moldy area and save the remaining fruit for consumption? Sadly, there is really no safe method for using fruit that is partially rotten. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. By soaking, you can prevent the skewers from burning while cooking your food. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Prepare your meal ahead of time so you can leave it sitting for a few minutes. A lot of people do not wait long enough before serving food. It has become almost habit now to serve up a meal as it comes right off the stove. However, you are missing out if you do so. Always wait a awhile before eating your meal; allow it to cool slightly before digging in.
Here is a simple tip to make preparing those healthy dark leafy greens easier. Stems on these vegetables are often tough, making it difficult and time consuming to remove the stems. One simple technique is to fold over the leaf lengthwise, then pull the stem out and away from the leafy portion. You can then use the knife to remove the stem from the folded leaf. When you unfold it, you’ll have a perfect, de-stemmed leaf.
To save time, prepare your future meals in advance. Some preparations can be done as much as two days in advance of the meal. There are many occasions where longer prep times actually lend a more flavorful touch to your meal. You will find that preparing ahead will become a habit that you greatly value.
Take excess fat off of stews and soups. If there is too much fat in your soup or stew, cool the dish completely and allow the fat to rise to the surface. Place an cube of ice on a spoon or ladle, and skim the surface of the soup or stew. The ice will help collect the fat. You can also just use paper towels to absorb the fat.
The suggestions you were given in this article can help you come up with your own creative ideas. Make meals that your family can relax, enjoy, and savor. Cooking as a hobby can enrich not only your diet but your life as well. Your kitchen should be the center of your house.