Most people see cooking as a menial chore. However, there are many ways to make cooking fun. Good cooking can also improve health. Great cooks are always looking for new ideas, which is what the following article will provide you with.
Then you can have fresh fruit anytime you wish. In addition, you will then be able to indulge in fruits that aren’t in season.
Prepare the perfect sandwich for your guests by spreading the mayo evenly everywhere on the bread. You can’t be in a rush and just squirt it on the bread! With evenly spread mayonnaise over the entire piece of bread, every bite of the sandwich is flavorful and perfect.
Always take good care of your wooden cutting board. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. The board has to be washed, but just lightly go over it with soapy water. Don’t submerge the board in the dishpan. Use an oil specifically formulated for cutting boards to restore and protect wooden boards. Let the board dry thoroughly before you use it.
If you want to make chicken stock, you might as well make a lot of it. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Put the stock into freezer bags and put it in your freezer.
You should remove any excess fat from your soup or stew. If your stew or soup contains too much fat, let it cool completely so that the fat can rise to its surface. Put an ice cube on a spoon and skim it across the surface. The ice will help collect the fat. You can also just use paper towels to absorb the fat.
By using beef or chicken broth or stock in the place of water, you can really boost the flavor of many foods. Bouillon cubes can be added to the water to give dishes the delicious stock flavor as well. In this way, you will be increasing the flavor while still maintaining the amount of liquid required.
Depending on the recipe, pick the correct potatoes. There are different classifications of potatoes, these are mealy, waxy, and all-purpose. If mashed potatoes are on the menu for you, try using ones with a mealy texture. This type of potato is most commonly purchased as a russet. Yukon gold potatoes are designated all-purpose, and work fine for any type of dish. Waxy potatoes are great for steaming or boiling because they keep their shape well when heated. Waxy potatoes include regular white or red potatoes.
When you purchase fish and meat, buy it on the bone. You can stash raw or cooked bones in zippered freezer bags and place them in your freezer until you have enough for a batch of stock.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This is great to do when you need to slice meat thinly for Chinese or Thai meals. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. However, always thaw your food before cooking it.
As this article stated, a great cook is constantly looking for new ways to improve their culinary skills. Cooking will become more enjoyable as you learn about new dishes that you can cook, and also new styles of cooking. A lot of the joy of cooking comes from sharing. Cooking is about sharing tips and secrets with your friends and family.