Do you drool enviously over the many attractive and tasty meals other people prepare? Do you wish you had the talent to offer your family these works of art? You will be able to improve your cooking skills after reading this article.
You can make a simple dish much better with seasonings and herbs. Dried herbs are okay to use in dishes that are complex or have a lot of flavors in them. However, using fresh herbs adds a fresher, stronger taste that improves the overall quality of the dish’s flavor. A good way to always have herbs on hand is to grow a little garden. Even a few pots in the window sill can give you a lot of fresh herbs on demand.
Fried rice is the perfect dish to use up your extra vegetables and meat. If you have day old rice on hand, that works best; but if not, reduce the water slightly to make it a little drier than normal. Toss the vegetables and meat into a pan with a little oil. Add your rice, and season with some soy sauce and your favorite spices.
If your hands start to smell like the fish or onions that you are cooking, take a moment to rub them against a stainless steel surface before you wash them. You can use your stainless steel sink or a spoon to quickly remove the odor from your hands.
Consider drying your very own tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Place them in the freezer in plastic bags. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
It has a wide variety of cooking uses, even outside the combination with meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. Everyone will start to wonder about your secret ingredient and what it might be!
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. The sauce will remain edible even after being in an ice tray.
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.
Read the nutrition facts, even for raw ingredients you purchase. May times common cooking supplies will contain some hidden ingredients which are unhealthy. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
The stress of making dinner can be alleviated by prepping certain ingredients the night before. The night before the big day, prepare a sauce, marinate meat or chopping up and measuring out vegetables and herbs. This will help you to feel less stressed when you have to cook the following day.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Is it possible to save the fruit by cutting the bad part out of it? Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
This article has very useful advice. Your loved ones will be asking to know some of your cooking secrets in no time.