All new cooks have to begin somewhere. Most people weren’t natural born cooks. That being said, everyone can learn to cook. In order to become a successful cook, you should start learning as much as you can about the all-important essentials of cooking. There are tips below that can help you start.
Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Exposure to heat, light, and humidity can cause them to lose their flavor. Herbs and spices that are ground usually remain flavorful for a year. Spices that have not been ground have the potential to last upwards of five years. Their changes at longevity increase with proper storage.
When baking pie or tart crusts, bake them longer than you think you should. Go past the usual pale tan color and take them to a caramel gold. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Do not add food to the oil until it is hot. Having the oil at the right temperature when you cook with it will make the flavors pop.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend nicely with the potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Garlic is a great ingredient but it can leave a strong smell on your hands and utensils. Try rubbing your hands on stainless steel when they smell from an odoriferous cooking ingredient This will cleanse your hands and prevent the smells from transferring to the food you handle next.
Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. Many oils and butters have a high concentration of fat. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.
Read the nutrition facts, even for raw ingredients you purchase. Cooking staples can be full of not-so-nice things that can spoil your health. You want to ensure that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.
You only need to be able to read and follow instructions to become an effective cook. It’s easier than you may believe. With these tips kept in mind, there is nothing stopping you from mastering the culinary arts.