Do you drool enviously over the many attractive and tasty meals other people prepare? Do you wish you had the talent to offer your family these works of art? The information in the following article can turn anyone into a skilled chef.
The prep work is a very important part of assembling a home-cooked meal for family or friends. This will allow you to make sure that all the necessary ingredients are accounted for. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. Taking the time to prepare yourself will guarantee that the meal will be a success.
Corn Starch
There is a way to save this sauce, and you will be able to utilize it right away. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. Thicken the sauce by gradually adding this mixture to it. Keep stirring your sauce and add the corn starch little by little.
A good cook takes pride in keeping a set of well-sharpened knives. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. You can cut yourself because you are forcing the knife through the food, use a sharp knife.
If you are cooking a meal for some important occasion, stick with a tried and true recipe. Don’t experiment with recipes or ingredients that you’ve never used before. This will make cooking less stressful.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
They will soak up much of the water, as if they were a sponge. You should use a clean, wet cloth and wipe the mushroom off by hand.
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
Chicken Broth
When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is usually available for relatively low prices at most grocery stores.
Accurately measure the amounts of cooking oil you use! Refrain from unmeasured pours from a bottle, focusing instead on lowering the fat content by awareness. You’ll be able to carefully account for all of the oil that you use.
Make sure to put these hints and tips to use. Your guests will begin to inquire where you learned your new secrets.