You can always learn new things about cooking, despite just being used for your family. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. Add these cooking tips to your collection, so you can enhance the flavors in your meals.
Boiling your vegetables may cause you to miss out on many of the benefits and nutrients to be found in your meal. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
Did you ever feel badly for throwing moldy fruit in the garbage? Have you ever wondered if you could simply cut away the part with mold and keep the rest? If you have fruit that is just a little rotten, throw it away. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Cooking Process
You can prepare a lot prior to cooking to streamline your cooking process. Examine recipes and identify which preparations can take place well in advance without risking spoilage. You can simplify the cooking process by doing your prep work well in advance. The most complicated recipes can be transformed into easy, enjoyable kitchen work with advanced preparation.
Freeze sauces by pouring leftovers into ice cube trays. This makes it easier for you to make a quick meal which you can reheat at a later time. The frozen sauce will keep extremely well until the next time you need it!
Want to add more protein to your diet? Consider incorporating beans and tofu! Both are readily available in grocery stores. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boil the beans with herbs to make a tasty protein-filled dish.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Other dairy products such as buttermilk or sour cream can be used in place of milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
In order to advance your cooking skills, you need to take heed of the advice provided to you in the above tips. These tips will give you the knowledge and confidence necessary to make every meal a great one.