Cooking is a skill that is very difficult to master. In this article, we will discuss some great tips that will help you to become a better chef.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. This way you’ll use less oil while still giving the veggies a nice flavor. This is a healthy and tasty, vegetable cooking technique.
When you are making mashed potatoes for your dinner and are getting ready to mash them, use hot milk, not boiling, to mix into the potatoes. Cold milk can weigh down an otherwise light and fluffy batch of mashed potatoes. Avoid mushy, lumpy mashed potatoes by following this tip.
If you want to make fat free stew or soup, begin by using a soup stock or broth that is fat free. The goal is to make the soup as low fat as possible, so lean meat and masses of vegetables are next to go into the pot. When you have cooked your soup to your liking, place it in the fridge to cool off. Excess fat will rise to the top and congeal. Simply discard the hardened fat and the soup is done. For each tablespoonful of fat that you discard, you will spare yourself as much as 100 calories.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Plan to make a big pot of stock so you can freeze and store it. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Let your stock come to room temperature before you freeze it.
Cooking for large groups can create a lot of anxiety and stress. Do not leave your preparations to the last minute and expect a miracle. Prepare your ingredients as far in advance as the foods will allow for, making sure to store them properly upon completion. For any dishes that can be made ahead, do so; for all others, prep the ingredients in advance.
Rather, use both your watch and oven timers. If you engage in another activity away from your oven, you will hear your watch timer beep.
Eat yummy winter greens. Following the first winter frost, greens like collards, broccoli rabe and kale become much sweeter in taste. When you are picking your greens, chose ones that have a bright, strong color and stay away from those that appear limp or yellow. Wash these greens carefully, as they tend to collect a great deal of dirt. Place the greens into a bowl with cool water, shake them off and continue rinsing until the you see clear water.
The night before you cook, try to prepare as much as possible. This keeps you safe, and saves you money. Working with hot pans and stoves while you are distracted with prep tasks is a recipe for injury, and you tend to leave burners and ovens on longer if you are still preparing ingredients.
To take the stress out of cooking time, pull out all of your ingredients beforehand. This will ensure that you don’t end up in a mad search for an ingredient while your meal is burning. Collecting all items needed before cooking doesn’t require any additional time, and it can save time and needless effort later on.
As you are able to see, cooking is definitely something you can improve easily by just following the tips provided above. Now that you have an arsenal of new cooking tips, there’s nothing left to do except to try them out in the kitchen. Now that you have more know-how, you are sure to make dishes that will please anyone’s palate.