Malaysian Ox Tail Soup Recipe

Malaysian Ox Tail Soup Recipe


600g ox tail

4 potatoes

1tsp cumin seeds

1/2 tsp aniseed

1 tsp coriander seeds

1 piece cinnamon stick

1 large onion, quartered


  1. Clean the ox tail and cut into small pieces.

  2. Pound the aniseed and coriander finely and wrap in muslin cloth.

  3. Peel the potatoes and quarter them.

  4. Boil the ox tail in enough water until almost done with the quartered onion, wrapped spices and cinnamon stick.

  5. Add in the potatoes and continue cooking until tender.

  6. Serve garnished with chopped spring onions and fried onion slices.

  7. can be served with either bread or rice.

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