Bean Curd With Dried Bonito Flakes Recipe

Bean Curd With Dried Bonito Flakes Recipe

450 g bean curd, drained well

1 egg, beaten

All purpose flour for dusting

1.5 cup dried bonito flakes

1 tbsp black sesame seeds

3 tbsp oil

1 tbsp instant dashi stock

1 tbsp wine

1 tbsp soy sauce

Green onion, chopped

Ginger root, grated

Method:

Cut bean curd into 1" cubes. Coat bean curd cubes with flour, beaten eggs, dried bonito flakes and black sesame seeds. Heat oil in a pan. Add bean curd and fry until brown on both side. Serve. Garnish with green onion and ginger root. Pour in dashi stock, wine and soy sauce.