| 
          
          Method: 
          Wash the bean sprouts. Remove the seed 
          cases. Drain in a colander and slowly pour few pints of boiling water 
          over the bean sprouts. Drain the bean sprouts well. Mix the herb 
          vinegar with sugar, red chili oil and soy sauce. Stir until the sugar 
          has dissolved. Add the bean sprouts and stir well. Arrange the salad 
          in individual bowls and serve. |