|
Method:
Sauce Preparation:
Heat 3tbsp cooking, fry crushed garlic,
chopped onions and minced meat. Fry meat until light golden brown. Add
undrained mashed tomatoes, tomato sauce, sugar, pepper, salt and
water. Bring to boil. Then reduce heat and simmer very slowly until
sauce is reduced and of a good thick consistency.
Boil potatoes until tender, peel and
mash through fine sieve. Add sifted flour, salt and lightly beaten
egg. Mix well. Knead into a small dough. Divide dough into four parts
and roll each part into a sausage shape. Cut into 2.5cm lengths. Using
a finger press at the centre to make a depression. Then place the
pieces into a pot of boiling water salt water. When they float up to
the top, boil for another minute before removing from pot. Add the
boiled pieces to the prepared sauce and simmer uncovered for 7
minutes. Serve.
|