Vegetable Fritters Pakoras Recipe

Vegetable Fritters Pakoras Recipe

A1/2 cup self raising flour

1 cup chick pea flour

2 tsp garlic (crushed)

3 potatoes

1 egg plant

3 onions

1 cauliflower head

1 tsp chili powder

1.5 cup water

salt to taste

oil foe frying

Method:

In a mixing bowl, mix together flours, garlic, salt, chili powder, and water. Beat the mixture until smooth. Cover up the bowl and leave for 3 hours. Peel the potatoes and slice it into thin round slices. Soak it in cold water.

Also slice egg plant thinly. Peel onions, slice it into half and cut into thin slices. Separate cauliflower segments.

Heat up oil in pan for deep frying. Dip the individual vegetables in the batter and fry a few at a time. Serve with chutney.