Beat butter, essence and sugar in a bowl
until light and fluffy, stir in almonds and sifted flour. Beat egg
white until soft peaks form, fold into mixture in 2 batches.
Drop level teaspoons of mixture about 5
cm apart on greased oven trays. Bake in moderate oven for about 6
minutes or until lightly browned. Lift onto wire racks to cool.
Sandwich biscuits with a little warmed jelly. Dust with sifted icing