Cream butter and sugar until light and
fluffy. Fold in grated cheese and continue blending till well blended.
Fold in plain flour, corn flour, chopped peanut and ground onion. Roll
out dough into 3 mm thick on a floured surface, then cut with biscuits
cutters. Brush top of biscuits with egg yolk. Then sprinkle ground
almond and top with strips of cheese. Put biscuits on greased baking
trays. Bake in preheated oven at 190 degrees Celsius for 10 to 15