8 teaspoons coffee powder mixed with 2
teaspoon hot water
3/4 cup cereal
2 tablespoons almond flakes
Preheat oven to 150 degrees Celsius.
Lightly greased baking sheets. Blend well almonds and flour. Set
aside. Beat margarine and sugar until creamy. Beat in egg yolks, then
stir in essence and dissolved coffee powder. Stir in almond mixture to
form a soft a soft dough. Shape dough into marble sized balls. Roll
the balls over the cereal to coat well. Lightly flatten balls and
arrange on baking sheet. Decorate with almonds flakes. Bake for 25 to
30 minutes until biscuits are light brown. Allow biscuits to cool and
store in airtight containers.