Apricot Cookies Recipe

Apricot Cookies Recipe

Ingredients:

250 g plain flour

50 g icing sugar

1/2 tsp vanilla essence

160 g margarine

2 oz water

300 g dried apricot

Method:

Mix plain flour, icing sugar, vanilla essence, margarine and water together and knead into a dough. Divide into portions and wrap in dried apricot. Bake in preheated oven at 180 degrees Celsius for 15 minutes. Remove and let it cool before serving.

More Biscuits And Cookies Recipes