Apricot Cookies Recipe

Apricot Cookies Recipe

250 g plain flour

50 g icing sugar

1/2 tsp vanilla essence

160 g margarine

2 oz water

300 g dried apricot

Method:

Mix plain flour, icing sugar, vanilla essence, margarine and water together and knead into a dough. Divide into portions and wrap in dried apricot. Bake in preheated oven at 180 degrees Celsius for 15 minutes. Remove and let it cool before serving.