Apricot And Prune Cookies Recipe

Apricot And Prune Cookies Recipe


130 g butter

1 teaspoon vanilla essence

2/3 cup brown sugar

1 egg

2 cups plain flour

1/2 teaspoon bicarbonate of soda

1/2 cup chopped prunes

1/2 cup chopped dried apricots

1 cup chocolate bits

icing sugar


Beat butter, essence, sugar and egg in a small bowl until light and fluffy. Stir in sifted flour and soda, prunes, apricots and chocolate bits. Roll 1 level teaspoon of mixture into a ball and place onto lightly greased oven tray. Press lightly with fork dipped in flour. Repeat with remaining mixture, allowing about 2 cm between cookies. Bake in moderate oven for about 15 minutes or until lightly browned. Cool on wire rack. Sprinkle lightly with sifted icing sugar.

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