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Method:
Sift flour and soda into bowl. Stir in
oats, banana chips and sugar, then combined margarine, golden syrup
and egg.
Drop 2 level teaspoons of mixture
together onto greased oven tray, repeat with remaining mixture,
allowing about 4cm between cookies. Bake in moderately hot oven for
about 15 minutes or until lightly browned. Cool on wire rack.
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